| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1992 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Bottled mayonnaise |
| 3 |
|
Whole bottled pickled jalapeno chilies; stems discarded, |
|
|
; plus 1/2 jalapeno |
|
|
; for garnish |
| 2 |
tb |
Tomato paste |
| 1 |
|
Garlic clove; chopped |
| 1 |
ts |
Red-wine vinegar |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
In a blender blend together the mayonnaise, the whole jalapenos, the tomato
paste, the garlic, the vinegar, and the Worcestershire sauce until the
mixture is smooth, transfer the sauce to a bowl, and garnish it with the
jalapeno half. Serve the sauce with meat or chicken.
Makes about 1/4 cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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