| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Jalapeno peppers — slit |
| 2 |
|
Cloves garlic; split — |
|
|
Peeled |
|
|
Wine or apple cider vinegar |
|
pt |
Jar — sterilized |
INSTRUCTIONS
Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint
jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to
just below the boiling point. Fill jar with vinegar and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic.
Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing
for taco, tomato and onion or avocado salads, or when making salsa.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”