| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Gifts, Dehydrator |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Dry mustard |
| 1/4 |
c |
All purpose flour |
| 1/2 |
c |
Water |
| 1/2 |
c |
Mustard seeds |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Honey |
| 2 |
ts |
Salt |
| 2 |
|
Tbsp.; seeded and chopped jalapeno pepper (up To 4) |
| 2 |
tb |
Chopped sun dried tomaotes; packed in oil (optional) (up To 4) |
INSTRUCTIONS
Stir together mustard and flour in saucepan until blended. Whisk in water;
let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over
medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in
jalepeno and tomatoes, if using. Scrape into sterilized decorative glass
jars. Refrigerate for up to 2 months.
From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett
Date: 10-13-94
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”