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Jalapeno Jelly 2

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CATEGORY CUISINE TAG YIELD
Jams &, Jellies 1 Servings

INGREDIENTS

10 Whole jalapeno; stems removed
2 md Red bell pepper
1 1/2 c Distilled vinegar
6 c Sugar
1/3 c Lemon juice
4 oz Liquid pectin
10 dr Green food coloring

INSTRUCTIONS

Place chiles and peppers in a blender and puree until finely chopped.
Combine the puree and vinegar, bring to a boil over high heat, and boil
rapidly for 10 minutes, stirring occasionally.
Remove pan from heat and stir in sugar and lemon juice.
Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.
Skim off foam and bottle in sterilized jars.
Posted to MC-Recipe Digest V1 #173
Date: Sun, 28 Jul 1996 17:06:29 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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