| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Jalapeno peppers,; seeded and chopped |
| 1 |
c |
New Mexican red peppers,; diced |
| 2 |
c |
Cider vinegar |
| 4 |
c |
Sugar |
| 6 |
oz |
Liquid pectin |
INSTRUCTIONS
In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.
Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on
again to high and cook until the mixture comes back to a boil. Then let
cool.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”