CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Jams/jelly |
6 |
Servings |
INGREDIENTS
|
|
-Green Food coloring |
1/3 |
c |
Jalapeno; chopped/seeded |
3/4 |
c |
Bell pepper; chopped/seeded |
1 1/2 |
c |
Cider vinegar |
5 1/2 |
c |
Sugar |
1 |
|
Bottle Certo (6 oz) |
INSTRUCTIONS
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before putting in
jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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