| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades, Bar-b-q, Mine |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Pickled jalapeno slices |
| 1/4 |
c |
Pickling liquid from |
|
|
Jalapenos |
|
|
Juice of 2 limes |
| 4 |
tb |
Oil, preferably canola |
| 3 |
tb |
Minced fresh Cilantro |
| 4 |
|
Green onions, sliced |
| 3 |
|
Cloves garlic, minced |
INSTRUCTIONS
Puree the marinade ingredients in a food processor or blender. The marinade
is best the day it's made.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
A Message from our Provider:
“There’s hope. There’s God.”