| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Jalapeno peppers, halved lengthways |
| 16 |
oz |
(fl) tequila |
| 1 |
oz |
(fl) Triple Sec liqueur |
| 3 |
oz |
(fl) bottled/fresh lime juice |
|
|
Coarse salt to garnish (optional) |
INSTRUCTIONS
Put the peppers into the bottle of tequila and allow to steep for at least
three days. For 4 margaritas, pour 150ml (0.25 pint) of jalapeno tequila,
30ml (1 fl oz) of Triple Sec and 90ml (3 fl oz) of lime juice into a
cocktail shaker filled with ice. Stir and strain into glasses over fresh
ice cubes.
If desired, first dip the rims of the glasses into lime juice and then into
salt.
Posted to CHILE-HEADS DIGEST V3 #153
Date: Wed, 6 Nov 1996 19:06:11 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
A Message from our Provider:
“God is waiting for you”