| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Coxon’s kit, Coxon1 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Red onions |
| 2 |
tb |
Olive oil |
| 2 |
|
Jalepeno chillies; seeded and thinly |
|
|
; shredded |
| 2 |
tb |
Honey |
| 3 |
tb |
Red wine vinegar; up to 4 |
| 3 |
|
Floz water |
| 1 |
|
Clove garlic; crushed |
|
|
Seasoning |
INSTRUCTIONS
Sweat off the diced onions in the olive oil. Cook until soft and add the
crushed garlic. Add the jalepenos and incorporate with the onions. Add the
honey and cook.
Add the vinegar and water and simmer until almost reduced. Adjust the
seasoning.
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