| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Firm jalapeno peppers; minced (1 to 2) |
| 1/3 |
c |
Finely diced green peppers |
| 1/3 |
c |
Finely diced red peppers; (for color) |
| 1/3 |
c |
Finely diced onion |
| 1/2 |
ts |
Salt; (to taste) |
| 1/4 |
ts |
Pepper; (to taste) |
| 1 |
ts |
Tabasco; (optional) |
| 2 |
tb |
Chopped parsley; cilentro or basil |
|
|
; (optional) |
| 2 |
tb |
Margarine or butter |
| 1 |
sl |
Cheese; (any) (1 to 2) |
| 5 |
|
Eggs |
INSTRUCTIONS
Add margarine or butter to skillet or omelet pan. Add minced jalapenos,
diced green and red peppers and onions to margarine and saute till onions
are glassy looking. Season with salt, pepper, Tabasco and herbs. Beat eggs
and water and slowly pour throughout sauteed mixture so that mixture will
remain spread evenly throughout the pan. Simmer covered over low heat till
eggs are set. Add cheese if you want to melt it slightly. Add minced
parsley or paprika to add color and garnish touches. Serves 6-8. Delicious!
Enjoy!
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