| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lukewarm water |
| 1 |
tb |
Just shortening or prune puree |
| 3 |
tb |
Chopped Jalapenos w/juice |
| 1/4 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 1 |
ts |
Active dry yeast |
INSTRUCTIONS
Date: Sun, 18 Feb 1996 12:18:25 +0000
From: "Winter" <woodsaim@enter.net>
Seeing Linda's recipe for pizza reminded me that I could probably share the
pizza dough recipe that I made last night. It was so good, I ate 3 slices!!
My husband likes his pizza with sauce and I like my pizza without sauce.
Place ingredients in your bread machine in the order recommended by your
machine's manufacturer. Set to dough cycle.
NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until
the dough obtains the proper consistency. Check the dough again during the
2nd kneading -- mine got a bit thin and I added some organic blue corn meal
until the consistency was right.
NOTE: Just Shortening can be purchased at your local health food store and
consists of a combination of plum puree and prune puree and is a very thick
consistency.
I topped DH with homemade sauce, red peppers, green peppers, fresh
mushrooms & ff moz. cheese. I topped mine with practically-minced black
olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz.
cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of
using pizza sauce, fresh or bottled salsa can also be used. I would have,
but I didn't have any bottled and I didn't have any fresh tomatoes in the
house.
FATFREE DIGEST V96 #49
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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