| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
|
Handfull Jalapeno peppers; seeded and sliced |
| 1 |
|
Whole Vidalia onion; sliced |
| 1 |
ts |
Garlic; minced |
| 1 |
ts |
Culantro; (or cilantro) |
| 1 |
|
Whole tomato; seeded and peeled |
| 1/2 |
lb |
Shrimp; shelled & deveined |
| 2 |
tb |
Oil |
| 2 |
oz |
Tequila |
| 1 |
|
Whole lime; the juice of |
INSTRUCTIONS
Date: Sat, 9 Mar 1996 10:20:53 -0500
From: Dragon Breath <john@gunterman.mv.com>
here are tw recipies that I someho came up w/...the shrimp recipie is based
losely on a recipie from the Cullinary Institute of America
saute Jalepeno's and onions in light oil when cooked add a few pincehs of
salt and some of your favorite vinear
saute Prawns till they start to turn pink. add tequila and flambe' add
garlic, culantro and tomato pulp. cook for a minute or two add lime juice.
heat some tortillas on a griddle top wrn tortillas w/ onion and peppers
than arange prawns on top of that. then top w/ liquid from prawns
garnish w/ wedges of avacado and lime.
Serving Ideas : accompany with raosted tomatilla salsa
CHILE-HEADS DIGEST V2 #264
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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