We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

To dyslexic atheist: There is a dog

Jalapeno Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy 1 Servings

INGREDIENTS

1 md Onion, minced
1 md Carrot, scraped and chopped
1 md Red bell pepper, chopped
1 md Yellow bell pepper, chopped
3 Jalapeno peppers, seeded and minced (up to 6)
3 tb Butter, melted
3 tb Flour
3 c Chicken broth (or beef broth ?)
2 c Heavy whipping cream
1 c Shredded Cheddar cheese

INSTRUCTIONS

Cook first 5 ingredients in butter in a large saucepan over medium high
heat until vegetables are tender, stirring often.  Reduce heat to low. Add
flour, stirring until blended.  Cook 1 minute, stirring constantly.
Gradually add broth; bring to a boil.  Reduce heat to medium, simmer
uncovered for 5 minutes.  Stir in cream; cook just until thoroughly heated
(do not boil).  Add cheese, cook, stirring constantly, just until cheese
melts. Makes about 7 cups.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Fri, 11 Oct 1996 11:18:46 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?