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Jalapeno-stuffed Steaks With Poblano Chile Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Meats	California	Ckright2	6	Servings

INGREDIENTS

1	T	Vegetable oil
3	T	Seeded, finely-sliced
		jalapeno chiles
1	c	Finely-chopped onions
2	T	Chopped garlic
1/2	t	Cumin seed
2/3	c	Grated Jack or California
		feta cheese
2	T	Chopped fresh cilantro
6		Beef tenderloin steaks -, 1
		1/2" thick
		Kosher salt, to taste
		Freshly-ground black pepper
		to taste
		Poblano Chile Sauce, see *
		Note
		=== GARNISH ===
		Cilantro sprigs
		Roasted garlic cloves

INSTRUCTIONS

Note: See the "Poblano Chile Sauce" recipe which is included in this
collection.  In a medium saute pan, heat the oil. Add the chiles,
onions, garlic,  and cumin seed and saute until soft but not brown.
Remove from the  pan and cool. Stir in the cheese and cilantro. Prepare
a charcoal  fire or preheat a stovetop grill. Slice pockets into the
steaks and  fill with the jalapeno mixture. Fasten the pockets if
necessary with  skewers. Season the outside of the steaks with salt and
pepper. Grill  over hot charcoal to desired doneness, preferably rare
to  medium-rare. To serve, spoon warm sauce onto plates and place the
steaks on top. Garnish with cilantro sprigs and roasted garlic  cloves,
if desired. This recipe yields 6 servings.  Recipe Source: COOKING
RIGHT with John Ash From the TV FOOD NETWORK -  (Show # CR-9619
broadcast 08-28-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-23-1996  Recipe by: John Ash
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 54 Total Fat: 6.4g Cholesterol: 0mg Sodium: 52.3mg Potassium: 199.7mg Carbohydrates: 6.1g Fiber: 2.4g Sugar: 1.2g Protein: 1.1g