| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
" Boil 3 jalapeno peppers |
| 1 |
cn |
Stewed tomatoes |
|
|
Salt to taste |
| 3 |
tb |
Onion; finely chopped |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using.
New Mexico State University Extension October , 1971. Source is a
mimeographed handout. The recipe starts with "Boil 3... lists all
ingredients and ends at the closing quote. I guess we boil fresh peppers
in the stewed tomatoes . . .
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