We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The great mystery is not unanswered prayer; it's unfinished prayer

Jalapeno Tartar Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Sauces 1 Cups

INGREDIENTS

2 Egg Yolks
1 tb Dijon Mustard
1/2 c Olive Oil
1/2 c Peanut Oil
1 Lemon, juice only
Salt and Fresh Black Pepper
1 Dill Pickle, finely chopped
1 Jalapeno Pepper, seeded & finely chopped
2 days.

INSTRUCTIONS

In the work bowl of a food processor or blender, combine the egg yolks and
mustard till well blended. With the machine running, slowly pour the olive
oil and peanut oil through the feed tube. Process until the mixture is
thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in
the lemon juice, salt and pepper to taste, the dill pickle and the chopped
jalapeno pepper. Serve at once with the fish cakes or refrigerate for up to

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?