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Jalapeno Vinaigrette

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican 4 Servings

INGREDIENTS

2 tb Lime juice — freshly
Squeezed
1/2 ts Black pepper
2 1/2 tb Sherry vinegar
1/2 Fresh jalapeno pepper —
Seede
1/2 ts Dijon mustard
1/3 c Olive oil
1 ts Salt

INSTRUCTIONS

In a blender or food processor, combine all ingredients except the olive
oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at
a time. Chill. Makes 1 cup
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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