| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen (or more) fresh jalapeno peppers |
| 1 |
lb |
Bacon |
| 1 |
pk |
(8 oz) creme cheese |
INSTRUCTIONS
Clean jalapeno peppers and split in half, remove seeds and tops. Spread
creme cheese in each half, at this point one may put the other half back on
or make 1 chile into 2 (!), wrap the half of chile or the combined chile
with a strip of bacon. Sometimes 1/2 a strip will circle a pepper. Start at
top and circle til the full chile is wrapped. Place on ungreased cookie
sheet and bake at 350 til bacon is done. This freezes like a dream, place
in micro and unthaw, serve.
Posted to EAT-L Digest 08 Dec 96
From: Sandra Killion <skillion@JUNO.COM>
Date: Mon, 9 Dec 1996 19:24:17 EST
A Message from our Provider:
“Jesus: to know him is to love him”