Jalapenos Stuffed With Chorizo And Cream Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Mexican | Appetizers | 6 | Servings |
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | T | Finely minced onion |
| 1 | Clove garlic, finely minced | |
| 3 | oz | Chorizo, mexican sausage |
| 2 | oz | Cream cheese, softened |
| 1 | T | Sour cream |
| 1 | Salt to taste | |
| 12 | Jalapenos, seeded halved | |
| and derib |
INSTRUCTIONS
Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle Posted to bbq-digest V5 #473 by "Wyndell Ferguson" <CircleF@the-link.net> on Aug 20, 1997
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 11.4mg
Sodium: 680.5mg
Potassium: 20.3mg
Carbohydrates: 2.8g
Fiber: 2g
Sugar: 2.4g
Protein: <1g