| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina3, Sweet succe |
4 |
servings |
INGREDIENTS
| 100 |
g |
Flour |
| 2 |
tb |
Gram flour; (30g) |
| 5 |
ts |
Curd; (25 ml.) |
| 4 |
ts |
Oil; (20 ml.) |
|
|
A few strands saffron |
| 1 |
c |
Sugar; (200 g.) |
|
|
Oil for frying |
|
|
Sugar syrup as required |
| 100 |
ml |
Malibu |
| 250 |
ml |
Rabri |
|
|
A little sliced fresh coconut |
|
|
A few cherries for garnishing |
INSTRUCTIONS
FOR THE JALEBI
MIX all the ingredients for the jalebi, except sugar and oil, together. Add
a little water to mix to a thick batter. Cover and set aside for 20 hours.
Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole
and pour it into the hot oil in jalebi shape. When crisp, remove from oil
and put it into the sugar syrup. Similarly make more jalebis with the
remaining mixture.
Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in
a plate and place a jalebi over it. Garnish with coconut slices and
cherries.
Converted by MC_Buster.
NOTES : Jalebis served with Malibu flavoured rabri
Converted by MM_Buster v2.0l.
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