| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
pt |
Mayonnaise |
| 1 |
|
Med or Large Onion |
|
|
Chips or Dippers |
| 1 |
lb |
Processed Cheese (Velveeta) |
| 5 |
|
GreenPickledJalapeno Peppers |
|
2 |
weeks in refrigerator. |
INSTRUCTIONS
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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