| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Grains |
|
Bread |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Caster sugar |
| 1 |
|
Egg |
| 1 1/4 |
c |
Coconut |
| 1 |
ts |
Vanilla essence |
| 1 1/4 |
c |
Milk |
| 3 |
tb |
Jam |
| 6 |
tb |
Vegetable oil |
|
|
Little extra coconut for garnish |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Sift flour & baking powder, stir in
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops
with a little coconut. Bake for 25-30 mins or until well risen & firm to
the touch. Makes 9-10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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