| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
Small Loaf:; (Large Loaf): |
| 2/3 |
c |
Water; (1 1/3 C) |
| 1 1/3 |
tb |
Vegetable Oil; (2 2/3 T) |
| 1/3 |
c |
Jam; (2/3 C) |
| 2 |
ts |
Sugar; (1 1/3 T) |
| 2/3 |
ts |
Salt; (1 1/3 T) |
| 2/3 |
c |
Whole Wheat Flour; (1 1/3 C) |
| 1 1/3 |
c |
Bread Flour; (2 2/3 C) |
| 1 |
ts |
Yeast; (2 1/2 T) |
INSTRUCTIONS
Jam Bread (also great for breakfast. We used Raspberry Jam. The bread
looked kind of purple, but it tasted great!)
Medium Loaf:
1 c water
2 T vegetable oil
1/2 c jam
1 T sugar 1 tsp salt
1 c whole wheat flour
2 c bread flour
1 1/2 tsp yeast
>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Cookbook, Donna Rathmell German
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