| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Butter |
| 4 |
tb |
Buttermilk, dissolved with |
|
|
1 tsp. of soda |
| 1 |
c |
Blackberry jam |
| 2 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 4 |
|
Eggs |
| 6 |
tb |
Cream |
| 6 |
tb |
Butter |
| 2 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ICING:
Mix the first 7 ingredients together, then add eggs one at a time. Mix well
and pour batter into 3 well greased and floured cake pans. Bake at 350
degrees until done. Icing: Cook until it forms soft ball in cold water.
Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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