| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Preserves, any flavor |
| 6 |
sl |
Whole wheat bread; divided |
| 6 |
tb |
Egg Beaters(TM) 99% egg substitute |
| 1/4 |
c |
Skim milk |
| 2 |
tb |
Margarine |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Evenly divide and spread preserves on 3 bread slices; top with remaining
bread slices to make 3 sandwiches, pressing to seal. Cut each sandwich
diagonally in half. In shallow bowl, combine egg beaters and milk. Dip
each sandwich in egg mixture to coat. In large skillet or griddle, over
medium-high heat, brown sandwiches in margarine until golden brown on both
sides. Combine sugar and cinnamon; sprinkle over sandwiches...
Recipe By : Diet Delights 1993
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 00:14:10 -0500
From: ctlindab@usa.nai.net
NOTES : serving 1 piece
Calories 175 each
Fat 5grams
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