INGREDIENTS

INSTRUCTIONS

Work butter in a bowl until creamy; add cream cheese and mix together until
blended. Mix in sifted flour and beat until smooth. Cover dough and chill
3-4 hours. Heat oven to 350 degrees. Divide dough into small portions and
roll each into about a 1-inch ball. Place balls on ungreased cookie sheets
and flatten slightly with the fingers. Make a depression in the center of
each cookie with the thumb. Fill the depression with a small amount of jam
or jelly. Bake 12-15 minutes, or until lightly browned. Remove cookies to
wire cake racks and cool. Makes about 4 dozen cookies.
FROM SANDY PIERCE,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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