| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
S_living, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine, softene |
| 1 |
|
(3-ounce) package cream chee |
| 1 1/4 |
c |
All-purpose flour |
|
|
About |
| 1/2 |
c |
Strawberry jam |
| 1/4 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Date: Fri, 24 May 96 07:15:37 PDT
From: eboyd@shentel.net
Cream butter and cream cheese, beating at medium speed of an electric mixer
until light and fluffy. Add flour to creamed mixture, mixing well.Roll
dough to 1/8-inch thickness on a lightly floured surface; cut into rounds
with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets.
Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center,
slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on
wire racks, and sprinkle with powdered sugar. Yield: about 3-1/2 dozen.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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