| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Passover (c, Bars) |
24 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Passover Cookie Dough; * see recipe |
| 12 |
oz |
Apricot preserves; or other flavor |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
OVEN: 350 degrees F Grease an 8-inch square pan.
Prepare 1 recipe of Passover Cookie Dough (see recipe).
Press half the dough into prepared pan. Cover evenly with preserves, nuts
and raisins.
Roll remaining dough between 2 sheets of plastic wrap.
Remove plastic and place dough over the top.
Bake for 30 minutes.
Cut into squares.
Recipe by: Something Different for Passover by Frances AvRutick 1986
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7,
1998
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