| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking pwd. |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
c |
Mott's Natural Apple Sauce |
| 2 |
tb |
Vegetable shortening |
| 1/2 |
c |
Plus 1 Tb. powdered sugar; divided |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Strawberry or other fruit preserves |
INSTRUCTIONS
Preheat oven to 400 F. Spray cooky sheet with nonstick cooking spray. In
small bowl, combine first 5 ingredients. In large bowl, whisk together
apple sauce and shortening until shortening breaks up into pea-sized
pieces. Add 1/2 cup powdered sugar; stir well. Add egg and vanilla; stir
well. Add flour mixture to apple sauce mixture;stir till well blended.
(Mixture will be stiff) Using flour-coated hands, roll teaspoonfuls of
dough into balls. Place 1 inch apart on cooky sheet. Press thumb gently
into center of each ball. Spoon 1/2 tsp. jam into each indentation. Bake
12-15 mins. or till lightly browned. Cool completely on wore
rack;sprinkling with rest of the 1 Tb. pwd. sugar. 2 dozen cookies
Each cookie equals: Calories 70 Sodium 60 mg. Total fat 1.5 gm. Cholesterol
10 mg. % calories from fat--17 >From Mott's Apple Sauce "A better Way to
Bake-Delicious Low Fat Recipes
Posted to Digest eat-lf.v097.n193 by "William & Evelyn Hall"
<wchall@nevia.net> on Jul 31, 1997
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