| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Margarine |
| 1/3 |
c |
Granulated sugar |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
|
|
Finely chopped pecans |
|
|
Strawberry preserves |
INSTRUCTIONS
Cream together margarine and sugar. Add egg yolks, vanilla and salt.
Gradually add flour, mixing well. Shape into 3/4 inch balls; roll into
finely chopped pecans. Place 1 inch apart on greased cookie sheet. Press
down center of each with thumb. Bake at 350 degrees for 15 minutes. Cool
slightly; remove from pan and cool on rack. Just before serving fill
centers with strawberry preserves.
Posted to EAT-L Digest 23 November 96
Date: Sun, 24 Nov 1996 08:02:57 EST
From: Marietta J Slater <marietta2@JUNO.COM>
A Message from our Provider:
“You’re never too old for God”