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Jamaica "flower" Cooler

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CATEGORY CUISINE TAG YIELD
Mexican Mexican 6 Servings

INGREDIENTS

2 c Jamaica flowers
3/4 c Sugar
6 c Water, boiling

INSTRUCTIONS

Add the flowers and sugar to the boiling water, stirring while the
mixture boils for a minute. Pour the mixture into a noncorroxive bowl
and steep for 2 hours. Strian through a sieve, pressing on the  flowers
to extract as much liquid as possible. Taste for strength and
sweetness. If it is to pungent, add water; if to tart, add sugar.
Cover and refrigerate, stored in a noncorrosive container, until time
to serve NOTE: Jamaica flowers can usually be obtained from a good
mexican grocery store.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 2.9mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 25g
Protein: 0g


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