| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Jamaica flowers |
| 3/4 |
c |
Sugar |
| 6 |
c |
Water; boiling |
INSTRUCTIONS
Add the flowers and sugar to the boiling water, stirring while the mixture
boils for a minute. Pour the mixture into a noncorroxive bowl and steep for
2 hours. Strian through a sieve, pressing on the flowers to extract as much
liquid as possible. Taste for strength and sweetness. If it is to pungent,
add water; if to tart, add sugar. Cover and refrigerate, stored in a
noncorrosive container, until time to serve NOTE: Jamaica flowers can
usually be obtained from a good mexican grocery store.
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