| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
1 |
servings |
INGREDIENTS
| 2 |
qt |
Water |
| 3/4 |
c |
Dried Jamaica or hibiscus flowers |
| 1/2 |
c |
Sugar or honey |
|
|
Orange slices; for garnish |
INSTRUCTIONS
Bring the water to a boil. Add the flowers and return to a boil. Reduce to
a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a
pitcher and refrigerate. Serve cold over ice with slices of orange as a
garnish. This recipe yields 1 1/2 quarts of flavored water.
Variation: Before serving, stir in 2 cups of orange juice.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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