| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/2 |
c |
Lime juice |
| 1/2 |
c |
Water |
| 2 |
c |
Sugar |
| 5 |
lg |
Ripe bananas, thinly sliced |
INSTRUCTIONS
Yields enough to fill six 8-ounce jars.
1. In a large, heavy saucepan combine all ingredients, except bananas, and
bring to a boil over medium heat.
2. Add bananas and lower heat to a simmer, stirring regularly until mixture
is thick.
3. Ladle into hot, sterilized jars and seal immediately according to
instructions accompanying your particular type of canning jars.
Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist.
Posted to EAT-L Digest 30 Aug 96
From: "Felicia Pickering (by way of barbb@micron.net)"
<MNHAN063@SIVM.SI.EDU>
Date: Fri, 30 Aug 1996 15:26:00 MDT
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