| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Jamaican |
Chicken, Ethnic, Appetizers |
18 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 72 |
|
Chicken drummettes |
|
|
MARINADE |
| 2 |
|
Scotch Bonnet peppers or |
| 4 |
|
Jalapenos; seeded |
| 3 |
bn |
Green onions |
| 1 |
c |
Red wine vinegar |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dark rum |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Fresh thyme |
| 1 |
ts |
Each ground cloves, nutmeg, allspice and cinnamon |
INSTRUCTIONS
Blend all marinade ingredients in a blender. Marinate chicken wings
overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 to 40
minutes. Baste frequently. Source: Times-Picayune
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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