| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Seafood |
Jamaican |
Cklive11 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
ts |
Garlic powder |
| 3/4 |
ts |
Baking powder |
|
|
Salt to taste |
| 1 |
|
Scotch Bonnet chili; chopped |
| 3 |
|
Scallions; chopped |
| 1 |
|
Tomato; chopped |
| 1 |
|
Egg; beaten |
| 1/2 |
lb |
Codfish |
| 1/4 |
c |
Water |
INSTRUCTIONS
Soak codfish for at least 5 hours, or overnight, changing water several
times, prior to cooking.
Mix flour, garlic powder, baking powder and salt in a bowl. Add chili,
scallions, tomato and stir in beaten egg. Add codfish and enough water to
make the mixture kneadable. Knead ingredients and shape into 2-inch
patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until
golden brown.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9246
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”