| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
Jamaican, Curry |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Cooking oil |
| 1 |
lg |
Onion; sliced |
| 1/2 |
|
Bell pepper; diced |
| 2 |
|
Cloves garlic; minced |
| 2 |
|
Baby tomatoes |
| 3 |
|
Stalks green onions; chopped |
|
|
Thyme to taste |
|
|
Salt and pepper to taste |
| 1 |
ds |
All-purpose seasoning |
| 1 |
ds |
Curry powder |
| 1 |
|
Whole chicken; cut in small pieces |
INSTRUCTIONS
1. Heat oil in a saucepan and add garlic.
2. Combine the rest of the ingredients in a separate bowl and add chicken.
3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam
until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997
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