We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it.
A.W. Tozer

Jamaican Jerk Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Jamaican 1 servings

INGREDIENTS

8 Habanero chile coarsely chopped
2 tb Prepared yellow mustard
2 tb Fresh rosemary
2 tb Fresh basil
2 tb Fresh thyme
1/3 c Green onion; chopped
1 Clove garlic; quartered
1 ts Salt
1/4 ts Pepper
2 tb Lime juice
4 Bone-in chicken breasts or thighs with legs attached

INSTRUCTIONS

Here's the one I found from www.cookbooks.com:
In a small food processor or blender, mix chipped chile and all ingredients
except chicken; blend well. Arrange chicken in a non-metal dish. Brush 3/4
of the mixture over chicken; cover. Refrigerate chicken and leftover chile
mixture for 2 to 6 hours. Arrange chicken pieces on broiler pan or grill.
Grill or broil chicken 4 inches from heat for 25 to 30 minutes, or until
juices run clear, turning once, and brushing with remaining chile mixture.
Makes 4 servings
Just so you know I am submitting this recipe that I found on the back of a
package of Dried Habanero Peppers. The recipe you had for Jerk chicken was
kinda bland, this one is a more lively.
Posted to bbq-digest by "Jason Creager" <jason@creager.com> on Oct 30,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?