| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Fixed |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole onion; finely chopped |
| 1/2 |
c |
Scallions; finely chopped |
| 5 |
|
Whole hot chile peppers; (your favorite), finely ground |
| 2 |
ts |
Fresh thyme leaves |
| 2 |
ts |
Salt |
| 1 |
ts |
Jamaican pimiento; (allspice berries), ground |
| 1/4 |
ts |
Nutmeg; ground |
| 1/2 |
ts |
Cinnamon; ground |
| 1 |
ts |
Black pepper; ground |
INSTRUCTIONS
Mix together all the ingredients to make a paste. A food processor fitted
with a steel blade is ideal for this. Store leftovers in the refrigerator
in a tightly closed jar for about a month.
Yields about 1 cup.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Helen Willinsky - Barbecue from Jamaica
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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