| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Cayenne pepper; (up to 3) |
| 1 |
ts |
Cinnamon; ground |
| 1 |
ts |
Nutmeg; ground |
| 1 |
ts |
Allspice; ground |
| 2 |
ts |
Chives; dried |
| 2 |
ts |
Thyme; dried |
| 1 |
tb |
Sugar |
| 1 |
tb |
Dried minced onion |
| 1 |
tb |
Salt |
INSTRUCTIONS
These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Combine spices in a bowl by hand or in food processor. Store in an airtight
container.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”