| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion; diced |
| 2 |
tb |
Thyme |
| 1/4 |
c |
Green onion; sliced thin |
| 2 |
|
Jalapenos; seeded and diced |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cracked black pepper |
| 2 |
tb |
Jamaican Jerk Spice; (recipe above) |
| 2 |
|
Swordfish; (6-ounce) steaks, about 1 1/2 inches thick |
|
|
Oil for grilling |
| 3 |
|
Oranges; juiced |
| 2 |
|
Ripe mangos; diced |
| 1/4 |
c |
Cilantro; chopped |
|
|
Salt and pepper |
| 1/2 |
bn |
Arugula; cleaned |
INSTRUCTIONS
These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Combine first 8 ingredients in a bowl or in a food processor. Season
swordfish with jerk spice and drizzle with oil. Place on grill for 3
minutes. Spoon 1/4 of rub on each fish and flip to other side. Spoon the
rest of the rub on each fish and cook 1 minute. Remove and serve over
salsa.
For the salsa, heat orange juice in pan over the grill until warm. Add
mangos, cilantro and salt and pepper and let cook for 3 minutes without
boiling. Spoon onto plate and over arugula. Place swordfish over salsa.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”