| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ranch dressing |
| 1 |
ts |
Allspice |
|
|
Few drops hot pepper sauce |
| 1/4 |
ts |
Curry powder |
| 1/4 |
c |
Garlic powder |
| 2 |
|
Green onions chopped |
| 2 |
|
Boneless skinless chicken breasts (up to 3) |
INSTRUCTIONS
(comes from a kraft recipe flyer)
Mix all ingred. except chicken in shallow pan. Marinate chicken in the
sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min,
turn, repeat until done (depending on how thick the chicken is, may take
10-20 min), basting with the marinade left in the pan. We usually serve it
with rice and peas. Posted to Bakery-Shoppe Digest V1 #205 by Mindy
<vinqvist@brunnet.net> on Aug 27, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”