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Jamaican Ribs

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CATEGORY CUISINE TAG YIELD
Meats, Grains Jamaican 4 To 6

INGREDIENTS

4 lb Pork Ribs
1/4 c Green Onions; chopped
3 Cloves Garlic
2 Jalapeño Peppers; (up to 5)
1/4 c Green Chile Peppers
2 tb Crushed Pineapple
1 tb Ground Allspice
1 tb Jamaican Jerk
1 tb Fresh Ginger
1 ts Ground Nutmeg
1 ts Salt
1 tb Peanut Oil
4 tb Brown Sugar
4 tb BBQ Sauce
12 Bay Leaves; soaked in water overnight

INSTRUCTIONS

In a food processor or blender puree the green onions, garlic, Jalapeño and
green Chile peppers, and pineapple with the allspice, Jamaican jerk,
ginger, nutmeg, salt, peanut oil, brown sugar, and BBQ sauce.
Score the pork ribs slightly by making small slashes every two inches. Rub
the puree mixture on ribs and refrigerate 1 or 2 days, turning and
re-rubbing the ribs as necessary.
Grill the ribs indirectly by placing a drip pan in the bottom of grill and
filling it with water. Place the soaked bay leaves in the water. Place
coals on sides. Slowly grill the ribs on rack above drip pan for 2-3 hours
over low heat. Wood chips may be added to the fire for extra flavor.
Serve warm from the grill. Great with grilled vegetables, rice, or
potatoes.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 14, 1999, converted by MM_Buster
v2.0l.

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