| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 3 |
tb |
White wine vinegar |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Honey |
| 1 |
ts |
Fresh thyme leaves |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Hot-pepper sauce |
| 16 |
|
Medium-size cooked shrimp; peeled and deveined |
| 2 |
|
Bays english muffins; split and lightly toasted |
|
|
Mango relish; (recipe follows) |
|
|
Cilantro leaves |
| 1/2 |
|
Cupw peeled; diced fresh mango |
| 1 |
|
Fresh jalapeno pepper; seeded, minced |
| 1 |
|
Green onion; minced |
| 1 |
tb |
Roasted red pepper; minced |
| 1 |
tb |
Reserved marinade from above |
INSTRUCTIONS
MANGO RELISH
In small bowl, combine relish ingredients.
In covered jar, combine first seven ingredients, shake to mix. Reserve 1
tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour
remaining marinade over shrimp. Cover and marinate 30 minutes at room
temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango
Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf.
Makes 16 hors d'oeuvres
Notes: Fresh shrimp and a spicy relish of mangos and peppers create
colorful, tantalizing hors d´oeuvres.
Bays English Muffins www.bays.com
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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