| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Salt cod |
|
|
Oil for frying |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Chopped garlic |
| 1 1/2 |
tb |
Diced red bell pepper |
| 1 1/2 |
tb |
Diced green bell pepper |
| 1 1/2 |
tb |
Diced yellow bell pepper |
| 1 |
tb |
Chopped red onion |
| 3/4 |
c |
Cold water |
| 1 |
|
Recipe garlic chili lime mayonnaise, see recipe |
INSTRUCTIONS
Soak salt cod overnight.
The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot
for 15 minutes or until the fish is tender. When cool flake the cod fish
and remove all small bones. Mix flour and baking powder first and then and
add all other ingredients to form a batter. Deep fry fritters using a
teaspoon to drop them. Fry until golden brown and drain on paper towels and
lightly salt, serve warm with Garlic Chili Lime Mayonnaise.
CHEF DU JOUR HERB WILSON SHOW #DJ9423
Recipe by: Herb Wilson
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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