INGREDIENTS

INSTRUCTIONS

Or dry bay leaves soaked in water for about 1 hour.  Grilling time: 1
to 1 1/4 hours  Made this for dinner Sunday.  Thought the ribs got a
tad over done.  Next time I'll cut the cooking time by about fifteen
minutes.  The  recipe doesn't call this a "jerk" type dish, but the
spices are  similar and the slashes in the meat are right up that
alley.  Make 1/4-inch-deep slashes between ribs on both sides of
spareribs  slab.  In a food processor or blender, combine onion,
garlic, jalapeno  peppers, allspice, ginger, oil, nutmeg and salt.
Whirl until pureed.  Rub spice puree over surface and into slashes on
both sides of  spareribs slab. cover and let stand for 1 to 2 hours (or
refrigerate  until next day).  Barbecue ribs by indirect heat.
Distribute bay leaves over meaty  sides of ribs; then place ribs, meat
side up, on grill directly above  drip pan. Cover barbecue and adjust
dampers as necessary to maintain  an even heat. Cook until ribs are
well browned on outside and meat  near bone is no longer pink; cut to
test (1 to 1 1/4 hours).  Near  end of cooking time, prepare
Lime-Dressed Avocado; also cut papaya  into wedges.  To serve, cut
spareribs into 2- to 3-rib portions.  Arrange on a large  platter with
avocados and papayas.  Makes 4 to 6 servings.  Makes 4 to 6 servings.
LIME-DRESSED AVOCADO:  In a small bowl, stir together 3 tablespoons
each lime juice and  salad oil, 1 teaspoon sugar and 1/8 teaspoon each
red pepper flakes  and oregano leaves.  Season to taste with salt.  Cut
3 large ripe avocados in half lengthwise; pit, but do not peel.  Pour
equal amounts of lime dressing into each avocado cavity, making  sure
all cut surfaces are coated.  Makes 6 servings.  Got this from a flier
for a new cookbook, the Sunset "Ultimate Grill  Book".  Posted by
Stephen Ceideberg; April 24 1991.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 390.5mg
Potassium: 69.5mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.1g
Protein: <1g