| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 3 |
c |
Turkey light meat; skinless |
|
|
Nd cubed |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1 |
|
Clove garlic; minced |
| 28 |
oz |
Crushed tomatoes |
| 1 |
c |
Water |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 3/4 |
c |
Long-grain rice |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka)
Date: Thu, 16 May 1996 08:37:25 +0100
Recipe by: Cooking Cleverly, Using Your Gas Range Efficiently In a
saucepan, heat oil over medium flame. Add turkey, onions, bell peppers, and
garlic. Cook until turkey is no longer pink and vegetables are tender. Stir
in crushed tomatoes, water, salt, black pepper, and rice. Cook, covered
over low flame about 35 minutes or until rice is done.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #87
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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