| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Rice cooker, Rice, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 10 |
oz |
Canned beef broth |
| 4 1/2 |
oz |
Canned mushrooms; with juice |
| 1 |
md |
Onion; Chopped |
| 1/2 |
md |
Bell Pepper; Chopped |
| 1/3 |
c |
Raw Rice |
| 1 |
|
Stick Margarine |
| 1/4 |
c |
Water |
|
|
Salt; To Taste |
|
|
Pepper; To Taste |
| 1 |
pk |
(sm) Slivered Almonds; Optional |
| 1 |
cn |
Water Chestnuts; Optional |
INSTRUCTIONS
Cook in rice cooker. When done stir in parsley and green onion tops. NOTE:
May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put
margarine and seasonings in first then meat and saute these a little before
adding other ingredients.
Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 09, 1998
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