| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Salads |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salad dressing |
| 1/2 |
c |
Green pepper, chopped |
| 1 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 2 |
c |
Rice, cooked |
| 6 |
oz |
Shrimp, tiny, cooked |
| 6 |
|
Bacon slices, crumbled |
| 1/2 |
c |
Celery, sliced |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
ts |
Pepper, red, ground |
| 1 |
|
Garlic clove, minced |
| 1/2 |
c |
Ham, cubed |
| 1 |
c |
Tomato, chopped |
INSTRUCTIONS
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
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