| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips |
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Chickpeas; canned, drained, rinsed |
| 3 |
|
Cloves garlic; minced |
| 4 |
tb |
Peanut butter |
|
|
Juice of 1 lemon |
| 6 |
tb |
Yogurt -Pepper Pitas— |
| 8 |
|
Pita bread |
| 4 |
tb |
Olive oil |
| 1 |
pn |
Salt |
| 2 |
tb |
Pepper |
| 2 |
tb |
Parsley |
INSTRUCTIONS
Combine all of the ingredients in a food processor and blend until smooth.
If too thick add a little water, lemon juice or yogurt. Makes 2 cups
Pepper Pitas: Preheat oven to 400 degrees. Cut pitas into quarters. Brush
with the oil and sprinkle with salt, pepper and parsley. Bake until crisp,
about 5 mins. Makes 32 pitas
Source James Barber's Peasant Alphabet
NOTES : Made for a party before Christmas and was very good.
Recipe by: Peasant's Alphabet-James Barber
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998
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